(click image above for tickets)
GRAND RAPIDS, Mich. (July 9, 2014) – Three nationally-acclaimed celebrity chefs – Cat Cora, Carla Hall and Gail Simmons – will participate in the Meijer LPGA Celebrity Chef Cookoff presented by Kraft, a friendly competition and the latest community event added to the weeklong LPGA Tour stop in Grand Rapids next month.
The fun and interactive cooking event will be held at 6:30 p.m. Aug. 8 at the Grand Rapids Public Museum, and will showcase the chefs’ elegant culinary creations with event proceeds benefiting the Meijer Simply Give program, which replenishes the shelves of food pantries throughout the Midwest.
A limited number of general public tickets are now on sale for $100 each, which include food, wine and a ticket to the golf tournament for the weekend.
“We are excited about this event, and what each of these chefs will bring to Grand Rapids – entertainment, and passion for cooking and community support,” Tournament Director Lesley Baker said. “We think the community will appreciate the opportunity to support such a worthwhile program like Simply Give.”
The three celebrity chefs in attendance this year are:
· Cat Cora: She was the first female Iron Chef on Food Network’s Iron Chef America. Since then, Cora has continued to evolve her craft to become an accomplished author, restaurateur, contributing editor, avid philanthropist and television host.
· Carla Hall: She is a co-host of ABC Daytime’s lifestyle series, “The Chew.” Hall is best known as a competitor and fan favorite on Bravo’s “Top Chef,” where she won over audiences with her philosophy to always cook with love.
· Gail Simmons: She is a trained culinary expert and judge on Bravo’s Emmy-winning series “Top Chef,” as well as head critic on “Top Chef Masters.” Since 2004, Simmons has been Special Projects Director at Food & Wine Magazine.
Each celebrity chef will prepare a unique menu, which will include an appetizer, main course and a dessert. A panel of judges made up of a local celebrity, and Meijer, LPGA and Kraft representatives will determine the winner.
The tournament will make a donation to the four local food pantries of the winning chef’s choice.
The event will also be interactive with the celebrity chefs located at stations to greet guests, explain the courses, answer guest questions and share food samples.
“The Grand Rapids area has an appreciation for food, and we think this event is a great way to pair world-class culinary creations and great entertainment with a cause that does so much good within Meijer communities,” said Randy Stewart, group vice president of foods for Meijer.